Patty Pan Squash AKA: Scallop Squash
Pick out as many Patty Pan Squash that you need for your meal
Wash and Towel dry the Patty Pan Squash
Cut into Wedges – Size of your choice
Heat a Large Non-Stick Skillet over medium/high heat
Melt 2 TBL Butter
add 1 TBL Extra Virgin Olive Oil
Add Minced Garlic to taste, cook one minute
Optional:
You can Saute Chopped Onions, Bell Peppers or Mushrooms
for added flavor. I kept mine basic and simple to
accompany the meal I was cooking
Add the Patty Pans to the Skillet and toss around
Season with Salt and Pepper to taste.
Add any other Seasonings of your choice
I added Italian Seasoning
Saute over Medium/High heat until Caramelized
Takes about 15 Minutes
Cook until desired firmness
Use a Fork to test the texture
I like to serve with Grated Parmesan Cheese
ENJOY!
